The year 2003 marked the inception of Cream Bell, a Joint venture of RJ Corp with a “French Dairy Major” — Candia. Cream bell stands for innovation and manufactures ice cream which can match up, any international standards. This core brand philosophy has led to the introduction of over 50 rich blend of exotic international and traditional Indian Ice-cream for Indian Palate that too, in a short span of 5 years
To name a few variants, there are : Joosticks (Real juice on sticks), Choco Vanilla,Doubles (Ice-cream layered with fruits), Range of mouth watering Centre treat,Ripples, Kachha Aam & Pakka Aam and so on. The other highly accepted products are Nuts and Raisins, Saffron and Almonds, Fruit Bonanza, King Alphanso, Swiss Butter Sootch.
The international favourite includes Strawberry Farm, Belgian Chocolate,Cream bell tender all the segment of Ice cream business namely
3.Catering (Hotel and Institution)
Cream bell has its state of art manufacturing facilities in Baddi (Himachal Pradesh), which is spread over an area of more than 30 acres. The plant is equipped with all modern facilities to produce world class products with precision.The plant at baddi has the capacity to produce 3 million litres of ice cream in a month. After consolidating North India Cream Bell has set its eyes on Goa where a plant with capacity of 2.1 million litres is set and has started feeding the western market.